Kyukyoku no Tofu

究極のとうふ
In Japan, tofu has been used for various cuisine favorably since the old days. It is because of its light taste hence it goes with many different dishes. This delicious tofu is made from soybean 100% made in Japan.
Preservation method
Keep Refrigerated
Best by
Shelf life 25 days
NET
200g
Quantity
32
Case size
95cm×95cm×52cm
How to use

Cold tofu is a dish that simply serve the tofu with chilled spring onion pieces and ginger with a little bit of soy sauce.

Recipes using “Kyukyoku no Tofu”
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