Maruto Poultry Syokuhin Inc.>Nagoya kōchin no oyakodonburi-yō kirimi

Nagoya kōchin no oyakodonburi-yō kirimi

名古屋コーチン親子丼用切り身
The fresh Nagoya Cochin meat is cut into small pieces of fillets by hands of craftsmen. Each piece is a perfect size for Oyako (chicken and egg) rice bowls. It is easy to use since extra handling is not needed.
Preservation method
Frozen
Best by
1year
NET
200g
Quantity
30packs ×2
Case size
45cm×27cm×14cm 12Kg
How to use

Defrost the meat, boil it with dashi (Japanese cooking stock), then pour in the egg and finally place on top of the rice for serving.

Recipes using “Nagoya kōchin no oyakodonburi-yō kirimi”
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