HIOKI FOOD Co., Ltd.>IKAKOGANE
IKAKOGANE
いか黄金
Cut the fresh squid for sashimi into small pieces, then mix with capelin eggs for a Japanese style finishing.
| Preservation method | KEEP FROZEN(-18℃) |
| Best by | Shelf Life 365 days |
| NET | 1Kg |
| Quantity | 12 |
| Case size | 46cm×25.5cm×21cm |
How to use
You may serve it as it is after thawing. Or you may also serve it as an appetizer and part of a main dish. Furthermore, it is also suitable to use for sushi and hand-rolled sushi.
Recipes using “IKAKOGANE”