Sumiya Bunjiro Brewery Co.,Ltd株式会社 角谷文治郎商店
6-3,Nishihama-cho,Hekinan-city , Aichi, 447-0843 JAPAN
We use only 3 ingredients namely glutinous rice, rice koji and authentic rice shochu when producing our delicious drinkable mirin. "A liter of rice for a liter of mirin" is our promise and it is also the traditional luxurious brewing method. Moreover, all glutinous rice used are specially cultivated rice with reduced pesticide use.
The luxurious brewing method "A liter of rice for a liter of mirin" is the same as Sanshu Mikawa Mirin. As organic rice in used as raw material, you can taste the natural, pure and rich taste of rice.
This is a rare sugar-free plum wine made by immersing specially cultivated green plum into Sanshu Mikawa Mirin. Mirin's natural and gentle sweetness along with rich aroma of plum matches perfectly. This plum wine is perfect to serve with meals.