HIRAMATSU SEAFOODS COMPANY株式会社 平松食品
1-27, 3rd, Sawakihama, Mito, Toyokawa, Aichi, 4410304 JAPAN
This is a tsukudani using "Sanma", one of the most popular fish in Japan, beautifully marinated with special sauce. Similar to eel, sanma is also mostly cooked as "kabayaki" (where the fish is split down the back or belly, gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being broiled on a grill).
We have seasoned herring, a fish that is well known worldwide, in a traditional Japanese way. Please enjoy the harmony of the delicious taste of herring with special Japanese seasoning.