HIOKI FOOD Co., Ltd.株式会社 ヒオキ食品
Cut the fresh squid for sashimi into small pieces, then mix with capelin eggs for a Japanese style finishing.
You may serve it as it is after thawing. Or you may also serve it as an appetizer and part of a main dish. Furthermore, it is also suitable to use for sushi and hors d'oeuvres.