Owari Seifun Corporation>HIYAMUGI ("KINUAKARI 100%)
HIYAMUGI ("KINUAKARI 100%)
愛知県産きぬあかり使用ひやむぎ
This is a Japanese traditional noodle "kishimen" in which 100% "kinuakari" wheat from Aichi prefecture is used as a raw material. It is white as silk, soft and chewy.
| Preservation method | Store in a cool dry place |
| Best by | Shel Life 2yers |
| NET | 400g |
| Quantity | 20 |
| Case size | 23.3cm×38.5cm×13.5cm |
How to use
Boil 2L of hot water for every 200g of noodles, then put in the noodles little by little. Keep stirring to prevent the noodles stick together. Adjust the firepower so that the water does not boil over, then cook for about 4 minutes.
Recipes using “HIYAMUGI ("KINUAKARI 100%)”