Owari Seifun Corporation>Barley Tea
Barley Tea
麦茶
A soft drink that goes well with Japanese cuisine. It is decaffeinated, which makes it a widely popular drink in Japan as it is suitable from infants to pregnant women.
You can make 2.5L barley tea with 100g.
You can make 2.5L barley tea with 100g.
| Preservation method | Store in a cool dry place |
| Best by | Shel Life 1year |
| NET | 1Kg |
| Quantity | 9 |
| Case size | 31cm×16cm×7cm |
How to use
Put 40g of barley in a tea bag and simmer for 5 to 10 minutes with 1L of water. Stop the fire and leave it for about 5 minutes. Once it is finished, transfer it to a heat-resistant container, then it is ready to serve. (If you do not have a tea bag, please use tea strainer when transferring to a container)
Recipes using “Barley Tea”