Owari Seifun Corporation>Japanese Ramen Soup
Japanese Ramen Soup
和風ラーメンスープ
Soy sauce based ramen soup. Simply dilute it with hot water or soup stock. In addition, it can also be used as a Japanese style hot pot sauce. It is suitable for a wide range of cooking.
| Preservation method | Store in a cool dry place |
| Best by | Shel Life 150days |
| NET | 240g |
| Quantity | 50 |
| Case size | 46cm×26.8cm×22.4cm |
How to use
Please use 300ml of liquid (hot water or chicken/pork soup stock) for every 40g of soup (1 serving).
Recipes using “Japanese Ramen Soup”
