TOYOHASHI RYOSHOKU INDUSTRY CO., LTD >Pressed Pearl Barley
Pressed Pearl Barley
押麦
This barley is mostly used in Japanese traditional healthy dish "barley rice". Our barley is 100% made in Japan, and it is rich in dietary fiber.
| Preservation method | Store in a cool dry place |
| Best by | Shel Life 1year |
| NET | 800g |
| Quantity | 10 |
| Case size | 32.5cm×23cm×21cm |
How to use
① Cook with rice
Our recommended barley to rice ratio is 1 : 4. Mix them and cook with a rice cooker.
② Use as toppings
Add barley to boiling water and boil for around 15 minutes. Rinse with running water, then serve with salad or soup as topping.
Recipes using “Pressed Pearl Barley”