TAKAAKI FOOD CO.,LTD.>Soymilk White Dumpling Konnyaku (It comes with toasted soybean flour andbrown sugar syrup)
Soymilk White Dumpling Konnyaku (It comes with toasted soybean flour andbrown sugar syrup)
豆乳白玉こんにゃく（黒糖蜜・きな粉付）
This is a shiratama konjac produced by adding konjac powder to soy milk. Even including all the brown sugar sauce and kinako powder, it is only 98kcal. It is a very low calorie Japanese style sweet.
| Preservation method | Keep in cool dark place |
| Best by | 180days |
| NET | 120g |
| Quantity | 20 |
| Case size | 360cm×260cm×230cm 6Kg |
How to use
Take out the cold konjac from the bag, wash it with water and serve it on a plate. Add brown sugar sauce and kinako powder and enjoy. You may also mix it with yoghurt.
Recipes using “Soymilk White Dumpling Konnyaku (It comes with toasted soybean flour andbrown sugar syrup)”