HIOKI FOOD Co., Ltd.>IKAKOGANE
Cut the fresh squid for sashimi into small pieces, then mix with capelin eggs for a Japanese style finishing.
Shelf Life 365 days
How to use
You may serve it as it is after thawing. Or you may also serve it as an appetizer and part of a main dish. Furthermore, it is also suitable to use for sushi and hand-rolled sushi.
Recipes using “IKAKOGANE”