AICHI FOODS EXPORT WORKSHOP

Score the tomatoes and blanch in salted water

Shock in an ice bath, and remove the skins

Cut the tomatoes into quarters, and remove the seeds.

Warm the mentai with the water until smooth and a little loose

Toss the tomato pcs in the mentai and arrange on roasting rack.

Place in an oven on high fan at 180 degrees

Allow to dehydrate for 4 hours.