Shirasu Candied Tomatoes
Ingredients to prepare
Italian Plum Tomatoes
STEP1Score the tomatoes and blanch in salted water
STEP2Shock in an ice bath, and remove the skins
STEP3Cut the tomatoes into quarters, and remove the seeds.
STEP4Warm the mentai with the water until smooth and a little loose
STEP5Toss the tomato pcs in the mentai and arrange on roasting rack.
STEP6Place in an oven on high fan at 180 degrees
STEP7Allow to dehydrate for 4 hours.