Almond jelly Tofu

もっちり杏仁豆腐
This is an almond jelly made using homemade soy milk that is produced with soybean from Japan. It is soft and chewy, which is a whole new texture compare to the traditional type of almond jelly.
Preservation method
Keep refrigerated
Best by
Shelf Life 30 days
NET
220g
Quantity
12
Case size
190cm×95cm×25cm
How to use

This almond jelly has moderate sweetness and rich almond flavor. Please enjoy after chilling.

Recipes using “Almond jelly Tofu”
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