KANENAKA CO.,LTD.>Broiled Eel-KABAYAKI

Broiled Eel-KABAYAKI

長蒲焼 60尾
Eel from Aichi Prefecture. Sauce used is without any additives including chemical seasoning, colouring agent and preservatives. Compared with our NB products, we cut 40% of both salt and sugar and grill deliciously using Japanese sake.
Preservation method
Frozen
Best by
1year
NET
1pice(156-183g)
Quantity
60
Case size
420cm× 320cm×225cm 10Kg
How to use

Take the eel out from the packet and put it on a dish, then reheat it before serving. Lay it on top of rice in a bowl to make "Una Don", or chop it up to make "Hitsumabushi", or even add it to egg roll to make "Umaki".

Recipes using “Broiled Eel-KABAYAKI”
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