KINTOBI-SHIGA CO.,LTD.>KINTOBI KINUAKARI
KINTOBI KINUAKARI
金トビきぬあかり
This is a business use wheat flour that demonstrates the characteristics of Aichi Prefecture wheat "Kinuakari" to the maximum. The silky, bright and beautiful dough is extremely moist, which creates a surprising texture.
| Preservation method | Room temperature |
| Best by | Shel Life 180days |
| NET | 25Kg |
| Quantity | 1 |
| Case size | 660cm×420cm×135cm |
How to use
Kinobi Kinuakari is an all-purpose flour. Other than noodles, it can also be used in making cakes and Japanese confections. It is characterized by its wide range of use.
Recipes using “KINTOBI KINUAKARI”