KINTOBI-SHIGA CO.,LTD.>KINTOBI NAGOYA KISHIMEN
KINTOBI NAGOYA KISHIMEN金トビ名古屋きしめん
100% Aichi Prefecture made "kinuakari" wheat is used. It is a traditional noodle with wide surface, bright and smooth like silk with a unique chewy texture. In order to prevent the kishimen noodles sticking together, we make the length and width of the noodles uneven, reducing the surface area of the dried noodles with our "wave cutting method".
Shel Life 2years
How to use
In a big pot with plenty of hot water, slowly and gently put in the kishimen noodle little by little. Boil according to the cooking time instructed and then you may serve it warm or cold as you like.
Recipes using “KINTOBI NAGOYA KISHIMEN”