MANTEN. Co., Ltd.>Mehikari oil pickled
Mehikari oil pickled
メヒカリ油漬け
The greeneye is marinated with cottonseed oil after being lightly grilled once.
Instead of olive oil, a lighter taste cottonseed oil is used, so you may enjoy the taste of greeneye itself better.
Instead of olive oil, a lighter taste cottonseed oil is used, so you may enjoy the taste of greeneye itself better.
| Preservation method | Room temperature |
| Best by | Shel Life 3years |
| NET | 105g |
| Quantity | 25 |
| Case size | 12cm× 41cm ×15cm |
How to use
If you serve it directly as it is, then it goes better with white wine or Japanese sake.
Other delicious dishes can also be made by cooking it with peperoncino or ajillo (garlic sauce).
Recipes using “Mehikari oil pickled”