MANTEN. Co., Ltd.>Mehikari oil pickled

Mehikari oil pickled

The greeneye is marinated with cottonseed oil after being lightly grilled once.
Instead of olive oil, a lighter taste cottonseed oil is used, so you may enjoy the taste of greeneye itself better.
Preservation method
Room temperature
Best by
Shel Life 3years
Case size
12cm× 41cm ×15cm
How to use

If you serve it directly as it is, then it goes better with white wine or Japanese sake.
Other delicious dishes can also be made by cooking it with peperoncino or ajillo (garlic sauce).

Recipes using “Mehikari oil pickled”
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