Maruya Hatcho Miso Co.,Ltd>Hatcho Miso
Hatcho miso uses soybean and salt as raw materials. Around 3 tons of heavy stones are stacked up on top in a wooden pail about 2 meters high. It naturally brews for over 2 years, creating a deep flavor of soybeans.
Shelf Life 1year
How to use
You may enjoy an authentic miso soup just like those served in a restaurant. If you mix it in curry or demiglas sauce, it will have a deep taste as though it has been cooked for a long time.
Recipes using “Hatcho Miso”