Maruya Hatcho Miso Co.,Ltd>Miso Powder
Miso Powder
みそパウダー
In order to keep the authentic color and taste of Hatcho miso, we spend 2 days to roast it with hot air and low temperature and turn it into powder form. You may enjoy the flavor of Hatcho miso easily by sprinkling it on different dishes.
| Preservation method | Room temperature |
| Best by | Shel Life 2 years |
| NET | 50g |
| Quantity | 20 |
| Case size | 21.5cm×35cm×18cm |
How to use
Simply sprinkle on steak, tempura, fried chicken, French fries, etc. It is also perfect with vanilla ice cream. You may also add it to cake batter and bread dough.
Recipes using “Miso Powder”