Barley Tea

A soft drink that goes well with Japanese cuisine. It is decaffeinated, which makes it a widely popular drink in Japan as it is suitable from infants to pregnant women.
You can make 2.5L barley tea with 100g.
Preservation method
Store in a cool dry place
Best by
Shel Life 1year
Case size
How to use

Put 40g of barley in a tea bag and simmer for 5 to 10 minutes with 1L of water. Stop the fire and leave it for about 5 minutes. Once it is finished, transfer it to a heat-resistant container, then it is ready to serve. (If you do not have a tea bag, please use tea strainer when transferring to a container)

Recipes using “Barley Tea”
Member companies