Owari Seifun Corporation>Japanese Ramen Soup
Japanese Ramen Soup
和風ラーメンスープ![](http://aichifoodexport.jp/qr/wp/wp-content/uploads/2018/01/商品画像3_尾張製粉.jpg)
Soy sauce based ramen soup. Simply dilute it with hot water or soup stock. In addition, it can also be used as a Japanese style hot pot sauce. It is suitable for a wide range of cooking.
Preservation method | Store in a cool dry place |
Best by | Shel Life 150days |
NET | 240g |
Quantity | 50 |
Case size | 46cm×26.8cm×22.4cm |
How to use
Please use 300ml of liquid (hot water or chicken/pork soup stock) for every 40g of soup (1 serving).
![](http://aichifoodexport.jp/qr/wp/wp-content/uploads/2018/01/商品情報3_尾張製粉-200x160.jpg)
Recipes using “Japanese Ramen Soup”