Sumiya Bunjiro Brewery Co.,Ltd>Sanshu Mikawa Mirin
Sanshu Mikawa Mirin
三州三河みりん
We use only 3 ingredients namely glutinous rice, rice koji and authentic rice shochu when producing our delicious drinkable mirin. "A liter of rice for a liter of mirin" is our promise and it is also the traditional luxurious brewing method. Moreover, all glutinous rice used are specially cultivated rice with reduced pesticide use.
| Preservation method | Store in a cool dry place |
| Best by | Shel Life 1year |
| NET | 1.8L |
| Quantity | 6 |
| Case size | 24cm×34cm×42cm |
How to use
It is possible to use our mirin for sweets and drinks as well as general Japanese food. There are many ways of using it, for example serve with vanilla ice cream, tea, rehydrate dried fruit, use in bread baking and so on.
Recipes using “Sanshu Mikawa Mirin”