TAKAAKI FOOD CO.,LTD.>Soymilk White Dumpling Konnyaku (It comes with toasted soybean flour andbrown sugar syrup)
Soymilk White Dumpling Konnyaku (It comes with toasted soybean flour andbrown sugar syrup)
豆乳白玉こんにゃく(黒糖蜜・きな粉付)![](http://aichifoodexport.jp/qr/wp/wp-content/uploads/2019/01/shiratama2-260x194.jpg)
This is a shiratama konjac produced by adding konjac powder to soy milk. Even including all the brown sugar sauce and kinako powder, it is only 98kcal. It is a very low calorie Japanese style sweet.
Preservation method | Keep in cool dark place |
Best by | 180days |
NET | 120g |
Quantity | 20 |
Case size | 360cm×260cm×230cm 6Kg |
How to use
Take out the cold konjac from the bag, wash it with water and serve it on a plate. Add brown sugar sauce and kinako powder and enjoy. You may also mix it with yoghurt.
![](http://aichifoodexport.jp/qr/wp/wp-content/uploads/2019/01/shiratama.jpg)
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